The much loved la Belle Bistro and Bakery, in leafy Constantia and Camps Bay, have launched a new menu for breakfast, lunch and dinner. It focusses on healthy, contemporary, modern cuisine featuring fresh local and seasonal produce.
Kove Collection Group Head Chef Amber Deetlefs has successfully introduced new dishes without venturing too far from the original formula: comfort food classics with a modern twist, using the best produce.
“Our customers tend to become regulars and have fed back to us that they would love to see a more evolved choice. So, we decided to introduce a range of delicious new menu ideas. The feedback has been fantastic!
You can start the day with new breakfast menu options such as Mushroom Tartines, Crushed Avocado Toast, Ricotta & Asparagus Omelets, Power Seed Bircher or the Amaranth & Almond Steel-Cut Oats
The lunch and dinner menus now feature appetizers and light bites such as Broccoli Slaw, Grilled Haloumi & Kale, Spinach, Feta & Hummus, Mains includes, Quinoa Crusted Fish & Chips and Pomegranate Glazed Salmon Trout.
La Belle Bakery & Bistro
201 The Promenade, Victoria Road, Camps Bay |
The Alphen Hotel, Alphen Drive, Constantia |